Our people
To-Go employs over 30 basic production staff and catering professionals. Backed by an experienced management team, our people aim to provide the best products, the best service and the best delivery within the market place.
We are an Independently owned, all round catering company, backed by a management team that has the experience to deliver.
Simon Rayner - Managing Director
Founder, Simon's main role is managing the overall business of To-Go. He also works as Financial Director constantly looking at ways to develop new systems to further improve production of the overall operation. Simon brings a wealth of business and catering knowledge to To-Go. Simon has over 17 years experience in professional catering. More...
David Smith - Operations Director
Founder, David's main role is overseeing To-Go's production staff and ensuring that all runs smoothly and efficiently. David is heavily involved with the corporate catering side and is constantly looking at new opportunities which could be beneficial to both To-Go and clients. David has over 25 years experience in professional catering. More...
David Hatherall - Head Chef
David is a major contribution to the success of To-Go Catering and has a great working relationship with both staff and clients alike. He is always on hand to offer advice on menu building, content and ordering which is reassuringly backed up by a wealth of top level catering experience. David has over 12 years experience in professional catering. More...
