Hot lunch menu
We provide a delicious range of quality Hot lunches
To-Go 'Hot lunch' menu provides a delicious range of hot dishes, made from the best quality produce that can be delivered and prepared by our professional uniformed trained staff. All our items are carefully monitored so that they are delivered at the right time and at the right temperature. This ensures that you receive the very highest standard of food products.
Hot Lunch menu
Beef Stroganoff
A classic buffet dish with fillet beef and button mushrooms
cooked in a rich creamy red wine sauce and served with rice
Supreme of corn-fed chicken
Poached and served with a fresh tarragon and white wine sauce,
served with couscous
Roast Loin of pork
Served on braised red cabbage, roast chateau potatoes and
a grain mustard sauce
Braised shank of lamb Provencal
Slow-cooked in a rich tomato, fresh herb & red wine sauce
served with mashed potatoes with a hint of roasted garlic
Barbary duck breast
Pan-fried and coated with a red currant jus, served with
Dauphinoise potatoes
Beef steak pie
Prime cuts of beef marinated in stout, cooked slowly and
topped with puff pastry, served with sauté potatoes
Teriyaki Salmon
Supreme of salmon coated with Teriyaki sauce served with
stir-fried vegetables and noodles in a sweet & sour sauce
Poached fillets of salmon
Served in a white wine and dill sauce with new potatoes
Swordfish steaks
Marinated in white wine, garlic and rosemary, served with
a tomato concasse sauce and rice
Gnocchi pasta (v)
Served in a creamy white wine sauce with roasted
Mediterranean vegetables and ciabatta bread
Braised root vegetable Provencal (v)
Seasonal root vegetables, slow-cooked in a rich tomato red
wine and herb sauce served with fresh baked French bread and
mashed potatoes
with a hint of roasted garlic
Penne Pasta Bake (v)
Pasta in a tomato sauce with basil and baby spinach,
topped with Quattro Formaggi - mascarpone, mozzarella,
parmesan, and blue cheese
Thai Red vegetable curry (v)
A selection of vegetables cooked slowly with Thai curry spices
and coconut milk served with jasmine rice
Mushroom stroganoff (v)
Sauté mushrooms, shallots and garlic, finished with
cream, white wine and paprika and served with steamed rice
Ratatouille (v)
Aubergine, courgettes and sweet peppers cooked in a tomato
and shallot concasse served on a bed of couscous
Served with ciabatta bread
Desserts
Chocolate crème brûlée
Lemon tart
Served with raspberry coulis
Profiteroles
Filled with cream and served with a rich dark chocolate sauce
Hot home made apple & cinnamon crumble
Served with creamy custard sauce
Hot sticky toffee pudding
Coated with toffee sauce served with fresh cream
Selection of cheeses & seasonal fruit
Served with crackers
The Benefits of using To-Go
Freshest produce for quality products
Quality presentation
Order Online, fax or phone
All produced in our production kitchens
Fridges and vans constantly monitored
Purpose-designed plastic stacking boxes
Delivered in modern, refrigerated vans
Delivered by uniformed professional staff
Health and safety certified
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